• July 2006
    S M T W T F S
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Tonight I had my first experience with canned spaghetti sauce as spaghetti sauce. I’ve used it before as pizza sauce, for eggplant parmesan or chicken parmesan, even for baked ziti. But never for spaghetti.

It wasn’t so bad. Not the same as Mom’s homemade sauce, but great for a quick dinner.

One Response

  1. Ragu’s not so bad if you dress it up with some extra spices & such. 🙂

    HAPPY BIRTHDAY to your daughter!

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