• February 2006
    S M T W T F S
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Sunday Rolls

1 pkg. active dry yeast
1/2 cup sugar
1 1/4 cup warm water
2 eggs, beaten
1/2 cup cooking oil
1 tsp salt
4 cups all-purpose flour

** In a large bowl, mix ingredients thoroughly. Cover and let stand 8 hours or overnight on the countertop.

** The next morning, turn out on floured board and knead lightly.

** Roll 1/2 inch thick and cut into rolls. Place on greased cookie sheet. Let rise 4-6 hours.

** Bake in 400 degree oven 10-12 minutes.

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